If you are passionate about food and wants to be able to cook yourself or feeling that there is room to improve your culinary skills, here is the "do's and don'ts of the kitchen" are activated to become a master chef.
The Dos ...
They use fresh ingredients - Ever wonder the difference in quality between restaurants. The quality of the chef or cook is an obvious factor, but perhaps the biggest is the quality of food. There may be moreexpensive, but if you know the best cuts of meat and the best vegetables, the dishes are alive with flavor.
You invest in good cookware - If you're tired of an oven, does not do its job properly, or a pan, which are irregular, it will be offset by the improvement you will see, if you are new high quality equipment. The better the quality, the longer it will last too. Check the pots, the experienced chefs use - they know quality when they see it.
Try new recipes - L 'best way to seduce cooking is to introduce variety. Buy cookbooks, web search and check the recipes in newspapers and magazines. It can inspire an idea for a new dish, or find a step-by-step guide will help you gain confidence.
You get to know your oven well - unfortunately, over time can be a little pack is' unreliable and the temperature is said to be in the kitchen can not be the truth. Can lead to meat to cook or not to wait twiceso long to have your Sunday roast. The best performance of the stove - but inaccurate - the better you can judge the cooking time.
Ask people around you for advice and suggestions - Remember to use the Sunday dinner your mother to do? Chances are they can not begin to do so, or even if they did, there is a possibility of one or two elements of it - such as salsa or vegetables - not according to plan. Take in all the wisdom I receive from people withExperience.
The Don'ts
Do not be too ambitious to begin with - there's nothing worse than a novice is better to take something that you want to be good, but most of your time to run. Do not take on complicated dishes, master the basics first and then move on to more experimental cuisine.
Do not worry if your dish does not work - it is just the beginning - or at least you have confirmed room for improvement - it is natural that it will take timefor which you want to be. Do you have a backup plan if you're really hungry, do not be discouraged and try again later.
Do not make the same mistakes next time - to repeat your mistakes without a doubt leave you confused and disappointed, which is not to keep you excited about cooking. Perhaps the temperature was wrong, may have added too much salt ... etc. Whatever the reason, do not hide from your mistakes - learn from them.
Do not be afraid to ask for feedback - If youCooking for a loved one, tell them to offer constructive feedback. Find out what you like and what they like and do not use it to decide how to improve the court. If you're afraid you're going in circles.
Do not all about work - cooking should be fun, so if you are stressed or anxious about what you do, then you are doing something wrong. If you do not like, take a break and ask someone to cook for a change.
Now you're on your way to a betterCook, why not take the pot with you to the next level?
